Menu

Competition in the food chains can be understood as the invisible war between modern fast food chains and hundreds of thousands of family-sized food shops in Vietnam

February 13, 2019 0 Comment

Competition in the food chains can be understood as the invisible war between modern fast
food chains and hundreds of thousands of family-sized food shops in Vietnam. One of the
advantages of local brand is the ability to satisfy strict requirement of local diners on traditional
tastes. It is difficult for international brands to adjust ideas and concepts to suit the culture of
Vietnam, while domestic brands are already appropriated to local people’s habit of eating.
Vietnamese specialty food has begun to demonstrate its’ competitive advantage in recent years
and contribute to create business competition between local brands and international brands. Diners
in this country now more and more prefer to come back old day with traditional menus. Catching
up the opportunity, a large number of restaurants have decided to volunteer in this field and a series
of local food restaurants have been opened in cities area of this country.

x

Hi!
I'm Eddie!

Would you like to get a custom essay? How about receiving a customized one?

Check it out